May 24, 2013 
Hey blogging birdee buddies! (aka chick-e-rooz) As mentioned before in the course of—a few months ago I started a recipe site over at the HUB pages to showcase what it is I do when I’m not writing….besides jumping down rabbit holes, questioning the reasons for Q-Tips, and mourning the demise of the Twinkie, I mean. Somehow, in that hectic schedule of pointless points to ponder, I’ve managed to work as a personal chef for a family here in town for the past 8 years, and once everybuddy at the homestead got really sick of macaroni, I expanded my noodley horizons to include cheese–and a variety of other recipes with cheese, and too much flour, as well!
http://charronschatter.hubpages.com/
Wondering if you can become as heavy-handed as me with stone ground grains? Wrist weights make it entirely possible for every cook out there to get sludgy with it, especially since each recipe includes step by step photos that feature–guess what–every step. So with a pinch of ado, a dash of dithering, and lots and LOTS of flour!—I’d like to invite you over for “dinner” at my HUBs. There’s a place setting for you & everything, and if more eye candy is needed to tempt you, may I suggest Jason Momoa for the ladies, and Megan Fox for the gents, while I put together this point-n-pick menu! Yes, Denny’s has nothing on me, and I’d like to close by thanking you for reading, eating, and turning your head to the left when you burp…:)
Crab Cakes with Fresh Crab Recipe
Remember, we all know how to eat–take it to the next level with a pan! And if none of the above carbonizes your meringue, feel free to click on the below links & dig into some silly poetry & verse written from a gustatory perspective.
Charron's Chatter 
Charron, how could one person have SO much talent? Look at all that yummy food! And, the presentation–absolute perfection!
I bet you are great in the kitchen, too, Anka. The trick is practice, of course, and well–what Mom doesn’t have that! Add a scoop of Top Chef, a cup of trial-and-error, and an endless supply of library card, and boom. If that fails, I’m all about the cheese. Most everything is better with cheese…and I try to get grass-fed or imported, for the humanity aspect…:) have a rockin’ memorial Weekend, Ay!! 🙂
There are 17 likes before me. I know they are just as speechless as I am at your many talents, wit and (no word for it).
I order the crab cakes and butternut soup. And that is just for the appetizer. 🙂
oh! You got it! I set it up “course” style…a lil heavy in the tater salad sense, but you know…summer…Thanks, Meme, I am just beaming ear to ear, and ready to attest they are easy to make as they look, and since you’ve already “ordered” you can come taste test when I am not looking..hehe!
Beautiful blog, post,photo (and what is in the pictures mmm i like this very much )
,and very very great author, Thank you for share your words, emotions, imagination and ideas, Have nice day Wth love maxima
I just ate but those beautiful dishes make me want to run to the kitchen and replicate them…. but I know I can’t so I will just keep browsing your photos as the green eyed monster.