March 28, 2015 
India morning, I’m always pretty Hungary.
Sure, eggs are fine, but I like Swedening, so I usually opt for Baked Alaska.
(cooked in a steel Panama, of course, with plenty of Greece—and Oman it’s good!)
a Turkey sandwich & refreshing Minnesota is Nice for lunch.
Supper’s important. A good time to come together, so make sure the Maine course is up to snuff. BBQ’s are a favorite, because who doesn’t like Frankfurts and Hamburgs? No one, that’s who…
If you’re in a Russia, a Canada of Chile’s a great second choice, or order a Pisa—but put it on the good China.
Remember, Uganda cook with heart, the Angola being a well-balanced meal.
daily prompt:favorite food
Still hungry? Pop over to my recipe site (careful of the billowing clouds of dust) and grab a “real” recipe for tonight’s grub. Sounds delicious, right?
>>Charronschatter Hub Pages <<
Eggplant Parmigian with Fresh Marinara
😉
Charron's Chatter 
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