Vons–Aisle 8–Stocks This

India morning, I’m always pretty Hungary.

Sure, eggs are fine, but I like Swedening, so I usually opt for Baked Alaska.

(cooked in a steel Panama, of course, with plenty of Greece—and Oman it’s good!)

a Turkey sandwich & refreshing Minnesota is Nice for lunch.

Supper’s important. A good time to come together, so make sure the Maine course is up to snuff. BBQ’s are a favorite, because who doesn’t like Frankfurts and Hamburgs? No one, that’s who…

If you’re in a Russia, a Canada of Chile’s a great second choice, or order a Pisa—but put it on the good China.

Remember, Uganda cook with heart, the Angola being a well-balanced meal.


daily prompt:favorite food

Still hungry? Pop over to my recipe site (careful of the billowing clouds of dust) and grab a “real” recipe for tonight’s grub. Sounds delicious, right?

>>Charronschatter Hub Pages <<

join author Karen Robiscoe at CHARRON's CHATTER for humorous writing, funny verses, and interesting opinions

Eggplant Parmigian with Fresh Marinara

and itty bitty cabbages


 chicken tortilla soup

Chicken Tortilla Soup

seafood pasta

Seafood Pasta

About Charron's Chatter

I bring to you an arrow, whole, Use it, or break it, But if you choose to take it --Know-- With it also, I will go. © Karen Robiscoe @1992

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