Vons–Aisle 8–Stocks This

India morning, I’m always pretty Hungary.

Sure, eggs are fine, but I like Swedening, so I usually opt for Baked Alaska.

(cooked in a steel Panama, of course, with plenty of Greece—and Oman it’s good!)

a Turkey sandwich & refreshing Minnesota is Nice for lunch.

Supper’s important. A good time to come together, so make sure the Maine course is up to snuff. BBQ’s are a favorite, because who doesn’t like Frankfurts and Hamburgs? No one, that’s who…

If you’re in a Russia, a Canada of Chile’s a great second choice, or order a Pisa—but put it on the good China.

Remember, Uganda cook with heart, the Angola being a well-balanced meal.

 

daily prompt:favorite food

Still hungry? Pop over to my recipe site (careful of the billowing clouds of dust) and grab a “real” recipe for tonight’s grub. Sounds delicious, right?

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Eggplant Parmigian with Fresh Marinara

and itty bitty cabbages

😉

 chicken tortilla soup

Chicken Tortilla Soup

seafood pasta

Seafood Pasta

About Charron's Chatter

I bring to you an arrow, whole, Use it, or break it, But if you choose to take it --Know-- With it also, I will go. © Karen Robiscoe @1992

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